These
Disturbing Fast Food Truths Will Make You Reconsider Your Lunch
The
Huffington Post | By Renee Jacques
Ethos: The author already has credibility by being a writer
of the Huffington Post but she also establishes credibility in her research
done by “David DiSalvo, a writer at Forbes,”.
Pathos: The writer
appeals to the reader’s emotions by using such powerful words like “disgusting”
and “gross” while describing the food. The writer also shows very disturbing
pictures of the food before it is processed.
Logos: The writer uses alarming statistics like “8 in 10
Americans eat fast food at least monthly and half saying they eat it weekly”
and that “here were 263,944 fast food restaurants in America with a combined
revenue of well over $100 billion.”
No comments:
Post a Comment